All desserts are $6.00
Chocolate Volcano Cake
Rich chocolate cake with a molten chocolate center, served with a scoop of vanilla bean ice cream, chocolate, and strawberry lava sauce.
Crème Brulee
Traditional custard dessert, topped with caramelized sugar. Flavors change weekly, and are served with fresh fruit.
Chocolate Chippers
Fresh baked peanut butter and chocolate chip cookies, vanilla bean ice cream w/ chocolate and caramel sauce.
Caribbean Ice Cream Sunday
Caramelized pineapple, banana, and coconut in a Malibu Rum sauce, served over vanilla bean ice cream, topped with candied pecans and whip cream.
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